Experience Our Seasonal Menu – Fresh Vermont Flavors Await!
ExploreOur Story
Chef Isabella Rodriguez’s culinary journey began in her grandmother’s Vermont kitchen, where she learned the value of fresh, seasonal ingredients and the joy of sharing meals with loved ones. Inspired by the bounty of the Green Mountains, Isabella founded Harvest Moon Bistro to celebrate the flavors of each season and the vibrant community of local farmers and artisans.
At Harvest Moon Bistro, our farm-to-table philosophy is at the heart of everything we do. We partner with nearby farms to source the freshest produce, dairy, and meats, ensuring every dish reflects the richness of Vermont’s landscape. Our menu changes with the seasons, honoring the rhythms of nature and supporting sustainable agriculture. Join us for a dining experience that’s rooted in authenticity, community, and a deep respect for the land.
Chef Isabella Rodriguez
Owner & Executive Chef
Why Choose Us
Experience the best of Vermont’s farm-to-table dining with a focus on fresh, local flavors and a welcoming atmosphere.
- Seasonal MenuOur menu changes with the seasons, highlighting the freshest local produce and flavors of Vermont.
- Locally Sourced IngredientsWe partner with nearby farms and artisans to bring you ingredients that are sustainable, ethical, and bursting with flavor.
- Cozy Rustic AtmosphereEnjoy your meal in a warm, inviting setting that reflects the charm and comfort of Vermont’s countryside.
Seasonal Menu
A rotating selection celebrating each season
Spring Pea Risotto
Ingredients: Fresh peas, mint, lemon zest, Arborio rice
Partner Farms: Green Valley Farm, Sunrise Acres
Gallery
Testimonials
Dining at Harvest Moon Bistro is a true celebration of Vermont’s seasons. Every dish bursts with freshness and the warmth of Chef Isabella’s hospitality. It’s our favorite spot for special occasions and cozy evenings alike!
Emily Carter
Local Diner, Burlington, VT
4.9/5
1,200+
#1
Upcoming Farm Dinners
Join us for a series of seasonal, locally-inspired dinners on the farm. Reserve your spot below!
July 20, 2024
July 20, 2024
Summer Solstice Feast: Heirloom Tomatoes & Fresh Basil
Celebrate the bounty of summer with a multi-course dinner featuring just-picked tomatoes, basil, and local cheeses. Enjoy live folk music and a sunset toast in our garden.
RSVP NowAugust 17, 2024
August 17, 2024
Vermont Blueberry Harvest Dinner
A sweet and savory menu starring organic blueberries from our partner farms. Includes blueberry-glazed pork, fresh salads, and a rustic blueberry galette.
RSVP NowSeptember 14, 2024
September 14, 2024
Harvest Moon Celebration: Root to Leaf
Join us for a farm-to-table celebration of Vermont’s fall harvest. Dishes highlight root vegetables, apples, and artisan breads. Bonfire and cider included!
RSVP NowOctober 12, 2024
October 12, 2024
Autumn Forager’s Table: Mushrooms & Wild Herbs
A woodland-inspired menu with wild mushrooms, foraged herbs, and local venison. Guided foraging walk before dinner (optional).
RSVP NowReserve Your Table
We look forward to welcoming you to Harvest Moon Bistro!
Reserve your table below or contact us for special requests.
Contact Information
Phone
(802) 555-1234
Address
Harvest Moon Bistro
45 Maple Lane, Shelburne, VT 05482